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Why I’m fed up with free hotel minibars

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‘Free’ minibars have become a selling point at certain hotel brands. Examples include Hyatt’s Andaz and IHG’s Hotel Indigo.

Why? Well, apart from reducing the effort required to ensure minibars are fully stocked and accounted for, the real reason is that it is very hard to tell the difference between most upscale hotel brands these days.

An easy way to differentiate your brand is with a benefit such as a free minibar. It’s a feature you can roll-out brand-wide very easily and it’s easy for the customer to understand.

I’m sick of them, though.

Free hotel minibar

Take a look at the photo above.

I am typing this in a luxury hotel room in Oman which, with taxes and service, will come to over £750 per night.

One of the ‘benefits’ of this resort is a free minibar.

Let’s take a look inside and see what I get for my £750 per night. Hmm ….

  • two cans of regular full sugar Coke
  • two cans of regular full sugar Sprite
  • four capsules of milk for the coffee machine

That’s it. Bizarrely, the room comes with a full set of wine glasses even though no wine is available.

It’s a joke. It’s actually a dis-benefit to me:

  • I’ve no interest in full sugar soft drinks
  • at this particular resort, I am a decent walk away from the main building where all of the F&B options are – to get anything else is a real drag
  • I am in a room with a lovely balcony and a great view – yet there’s nothing I want to drink whilst sat out there
  • there are no light snacks for me or the children, which would be handy as we are basically eating the huge free breakfast, one additional meal and then snacking our way through the rest of the day

What should a hotel minibar look like?

I think the last time I wrote about minibars was when I reviewed Virgin Hotels Edinburgh earlier this year.

This is what I wrote at the time:

I should mention the minibar, including a Smeg fridge. The hotel has clearly paid someone heavily to ‘curate’ a minibar experience. To some extent it doesn’t even matter what it contained – all you need to know is that the items on display were all achingly cool food and drink brands.

minibar Virgin Hotels Edinburgh

Open the fridge and there was – amongst many other items – a can of Tennents lager (ok, not exactly ‘cool’) with a bottle of Veuve Cliquot sitting next to a bottle of Irn-Bru.

Even the coffee was cool, coming in posh coffee bags. Only the cartons of UHT milk spoiled the look. Two free Tunnock’s Caramel bars were provided to accompany your tea or coffee.

minibar Virgin Hotels Edinburgh

I know this all sounds a bit silly but someone had probably spent weeks putting all these brands together. The fact that I didn’t touch any of the paid stuff was immaterial.

If you look at what Virgin Hotels Edinburgh offered, none of it was free – except the Caramel bar – but it sent a real signal about the hotel and its sense of style. For someone who was keen to tuck in, there was a lot to go for.

Compare the images above to the empty fridge at the top of the page. When you’re paying £750 per night, you should expect – if the minibar is free – to have a range of options as wide as any paid-for minibar, at least on the soft drinks side. (I accept that as we’re in the Middle East I should not expect a fridge full of alcohol, free or not, and neither do I need it.)

It should also be painfully clear that someone paying £750 per night can afford items from a hotel minibar, and may even be prepared to splash out on more upmarket or esoteric options.

Frankly, I’ve stayed at 3-star hotels with free minibars with a better selection than I have in my current resort. The free minibar isn’t a benefit to me – it is actually causing me inconvenience as I need to head over to the main building for anything I need and can’t buy basic snacks there at all. I think substantially less of the resort for offering it.

It’s sad that this specific hotel, which will get a full review soon, doesn’t have the imagination – it’s certainly not short of budget – to put something together that would really impress the guests.

If you have any recommendations for hotels with genuinely impressive free minibars, let us know in the comments.

Rant over!


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Comments (179)

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  • Zain says:

    Honestly mate, who spends £750 a night but only has 2 meals a day and get through the day on snacks? I’d rather get proper food than shell out extra on the hotel.

    • JDB says:

      Yes, I struggled to understand that – eating out with good food in interesting places (which generally precludes eating in hotels) is part of the pleasure of holidays. When I read these hotel reviews that boast seven restaurants, I know that’s not for us. We would rather stay somewhere more personalised (that’s probably also cheaper) and eat local food rather than what hoteliers think foreigners like to eat.

    • Rob says:

      Why would I want 3 full meals per day? I suspect my daily calorie intake at home is about 1500 midweek. If I get a multi course breakfast then I only need one other full multi course meal.

    • jj says:

      I have to say that I also usually have only two meals per day when I’m travelling as the portion sizes in restaurants are typically so large that I rarely need anything else.

      Like JDB, I see good food as a big part of the pleasure of travelling. When you have only two opportunities to eat each day, you need to make the most of them. That’s why I can’t see any value in hotel lounges or in-room snacks – when I want to eat, I want to do it properly.

    • Nick says:

      Really?! I’m in my 60’s and would have no wish, whatsoever, to have more than one full meal a day, even on a holiday.

      On holiday, a light/medium breakfast, a light lunch, followed by a great full 3-course dinner is more than adequate for me. Anything more would just pile on the pounds! Why?

    • HH says:

      Another data point for 2 meals a day. A hearty hotel breakfast at 10am means I only need a small snack (if that) to tide me over until drinks/dinner starting 7pm.

  • JDB says:

    Well, the Chinese are good at these things! Rich domestic tourists who currently make up most of the smarter hotel guests expect very low prices and high provision of service and freebies.

    Peninsula in Beijing has a mega bar as well as a mini bar hidden behind chinoiserie panels – unbelievably well stocked with soft drinks free, including good quality exotic juices. Also a lime and an ice bucket that was constantly refilled by the ongoing room attendant service. They encouraged consumption by regular deliveries of extraordinary chocolates, cakes, macarons, canapés, fruit etc. Two big Nespresso machine (sorry, neither the £3k leather clad ones) with a filtered hot tap for the big variety of teas. Sparkling, proper glasses. I can’t say we are usually very bothered by mini bars, but this was a good example and at a fraction of @Rob’s nightly rate.

    Shangri-La Nanjing – full minibar and all drinks free in suites. Nespresso machine and Jing teas.

    Kempinski Shanghai – we were asked in advance whether we had any special drinks requests. The first ‘fill’ is free. Also Jing teas but a Julius Meinl coffee machine – a bit useless but OK coffee. Fully equipped bar. They produced all the ingredients one evening for their signature cocktail together with a cocktail shaker, plus a seriously impressive checkerboard of canapés.

    • Mark LLL says:

      Radisson Blu Manchester Airport. Last few stays found the in-room fridge to be locked. Upcoming stay. Now considering asking for access to the fridge (I assume there’s a charge) while at check-in.
      I suddenly need to know what’s inside it 🙂

  • Kate H says:

    Oakley Court near Maidenhead. (Love this place and a shame not now redeemable via IHG points.) A full size hamper of popular snacks, soft drinks and fresh milk in every room. In truth it must cost less than £20 to put this sort of thing together but it left a delight (esp for our large family gathering of teens) that lasts in the memory.

    • executiveclubber says:

      Agree, Oakley Court is (was?) a hidden gem. Since they upped their prices by about 30% and continue with their poor restaurant options & little to do on site, we’ve stopped going. And we were regulars!

  • Chris says:

    I remember an outstanding mini bar at Abode in Manchester

    It was full of local artisanal producers of soft drinks, sweets and snacks. Okay it was all properly sugar heavy but it was all local and all interesting

  • LittleNick says:

    Doesn’t seem to have been mentioned but on a paid mini-bar, I object to the crazy mark up they want for drinks specially a beer (or other alcohol) which won’t even be a full pint size yet want more for it than drinking the full size downstairs or at a pub/bar nearby. Often cheaper to drink downstairs in the hotel bar than from the mini-bar in your room. For this reason I tend to prefer an empty fridge, stick the free water and stock with anything I want from the local shops. Perhaps if the prices were more reasonable relative to drinking out at a bar/restaurant (not even retail pricing) then more people would use it (but perhaps a lot on here do) but I won’t at the crazy prices they ask

  • John says:

    Personally I value some free space in a mini bar. We don’t drink pop, and a quarter bottle of anything isn’t going to quench our thirst for alcohol, so we often place a bottle and some chocolate of our own choosing into the fridge to chill while we are out.

    • David says:

      That’s sadly our main use of a mini bar fridge. Take the stuff out to replace with leftovers from restaurants and/or snacks/drinks.

  • T E says:

    I’ve only seen one mention in the comments of the noise these fridges make. Particularly if it’s a paid mini-bar, I find it rather annoying to listen to the noise of an old fridge in what was supposed to be a well-appointed room for resting! I have been known to unscrew the mounting to get at the power socket to turn the infernal things off.

  • elguiri says:

    The best free minibar we ever had was at La Reserve Eden au Lac Zurich. We got the Eden Suite with a creation free night voucher a year ago.

    Apart from the full bottle of champagne, fresh fruit platter and local chocolates that were provided as Mr & Mrs Smith extras, the suite came with a full bar against the wall, pull out fridge draw (x2) with about 20 different mini soft drinks, a good selection of beers, about 8 different full bottles of wine and a couple of bottles of champagne.

    Upon sheepishly asking if all items were included, the member of staff that gave us a tour of the room (yes, it’s that big) felt embarrassed and said we should just call if we wanted it to be restocked. We were only staying the one night…

    Also, not minibar related, but in the room they had some lovely warm ski hats on shelves alongside other items from local artists that were for sale. On checkout I asked if the hats were also for sale and the lady gushed and told the porter to go upstairs straight away and bring them down for us as they were for the guests to take home.

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