Maximise your Avios, air miles and hotel points

Why I’m fed up with free hotel minibars

Links on Head for Points may support the site by paying a commission.  See here for all partner links.

‘Free’ minibars have become a selling point at certain hotel brands. Examples include Hyatt’s Andaz and IHG’s Hotel Indigo.

Why? Well, apart from reducing the effort required to ensure minibars are fully stocked and accounted for, the real reason is that it is very hard to tell the difference between most upscale hotel brands these days.

An easy way to differentiate your brand is with a benefit such as a free minibar. It’s a feature you can roll-out brand-wide very easily and it’s easy for the customer to understand.

I’m sick of them, though.

Free hotel minibar

Take a look at the photo above.

I am typing this in a luxury hotel room in Oman which, with taxes and service, will come to over £750 per night.

One of the ‘benefits’ of this resort is a free minibar.

Let’s take a look inside and see what I get for my £750 per night. Hmm ….

  • two cans of regular full sugar Coke
  • two cans of regular full sugar Sprite
  • four capsules of milk for the coffee machine

That’s it. Bizarrely, the room comes with a full set of wine glasses even though no wine is available.

It’s a joke. It’s actually a dis-benefit to me:

  • I’ve no interest in full sugar soft drinks
  • at this particular resort, I am a decent walk away from the main building where all of the F&B options are – to get anything else is a real drag
  • I am in a room with a lovely balcony and a great view – yet there’s nothing I want to drink whilst sat out there
  • there are no light snacks for me or the children, which would be handy as we are basically eating the huge free breakfast, one additional meal and then snacking our way through the rest of the day

What should a hotel minibar look like?

I think the last time I wrote about minibars was when I reviewed Virgin Hotels Edinburgh earlier this year.

This is what I wrote at the time:

I should mention the minibar, including a Smeg fridge. The hotel has clearly paid someone heavily to ‘curate’ a minibar experience. To some extent it doesn’t even matter what it contained – all you need to know is that the items on display were all achingly cool food and drink brands.

minibar Virgin Hotels Edinburgh

Open the fridge and there was – amongst many other items – a can of Tennents lager (ok, not exactly ‘cool’) with a bottle of Veuve Cliquot sitting next to a bottle of Irn-Bru.

Even the coffee was cool, coming in posh coffee bags. Only the cartons of UHT milk spoiled the look. Two free Tunnock’s Caramel bars were provided to accompany your tea or coffee.

minibar Virgin Hotels Edinburgh

I know this all sounds a bit silly but someone had probably spent weeks putting all these brands together. The fact that I didn’t touch any of the paid stuff was immaterial.

If you look at what Virgin Hotels Edinburgh offered, none of it was free – except the Caramel bar – but it sent a real signal about the hotel and its sense of style. For someone who was keen to tuck in, there was a lot to go for.

Compare the images above to the empty fridge at the top of the page. When you’re paying £750 per night, you should expect – if the minibar is free – to have a range of options as wide as any paid-for minibar, at least on the soft drinks side. (I accept that as we’re in the Middle East I should not expect a fridge full of alcohol, free or not, and neither do I need it.)

It should also be painfully clear that someone paying £750 per night can afford items from a hotel minibar, and may even be prepared to splash out on more upmarket or esoteric options.

Frankly, I’ve stayed at 3-star hotels with free minibars with a better selection than I have in my current resort. The free minibar isn’t a benefit to me – it is actually causing me inconvenience as I need to head over to the main building for anything I need and can’t buy basic snacks there at all. I think substantially less of the resort for offering it.

It’s sad that this specific hotel, which will get a full review soon, doesn’t have the imagination – it’s certainly not short of budget – to put something together that would really impress the guests.

If you have any recommendations for hotels with genuinely impressive free minibars, let us know in the comments.

Rant over!


best hotel loyalty promotions

Hotel offers update – April 2025:

Want to earn more hotel points?  Click here to see our complete list of promotions from the major hotel chains or use the ‘Hotel Offers’ link in the menu bar at the top of the page.

Want to buy hotel points?

  • Hilton Honors is offering a 100% bonus when you buy points by 29th May 2025. The annual purchase limit is also increased to 240,000 points pre-bonus. Click here to buy.

Comments (179)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • kellie smith says:

    I have recently returned from Mauritius where you selected what you wanted from the hotel shop for your hotel mini bar. Very sustainable and no waste. Crisps and nuts were weighed out for you. You picked what drinks you wanted. Still and sparkling water in refillable bottles as well. Great idea!

  • George K says:

    By complete coincidence I just checked out of the Autograph collection Bankside hotel where they had a free minibar too. It had just water, crisps and chocolates, which came in handy when we were roaming London with our toddler. Can’t fault it!

  • Firsttotheleft says:

    How would it take “weeks” to choose a half dozen bottles and arrange them on a shelf?
    Is that what passes as work these days?

    • Peter K says:

      It a process, not a shopping list.

      You would a meeting with relevant people at the hotel to decide a theme based on likely customer profile. You also need to decide a budget.

      Next you need to look at what is available and see what best fits the theme. Maybe they started with 100 or 200 potential items and had to whittle it down.

      Job done? No. You then need to find suppliers for the various items, negotiate a price and check that the supply line is sufficiently solid. Once that is known, you can then decide what will be free and how much to charge for premium items.

      After the selection is sorted you then need to decide how to place them in the room for maximum effect. In this case they are not on a standard shelf but on a drinks trolley effect station.

      So yes, while you are right that a poor job can be done in a few minutes. A good job takes time and various meetings with both suppliers and other stakeholders.

  • Jill Kinkell says:

    Best mini bar we had was in Mauritius at a hotel near Le Morne , Les Pavillons( think it’s something else now) half bottles of red/ white wine, miniature spirits , soft drinks , nuts etc. Very nice indeed and replenished every day. Think it was a ‘deal’ as there were a couple of half day excursions as well as a full day plus lunch on an attractive peninsula . Hotel was lovely too! ( but it was ~ 15 years ago!)

  • Pj says:

    Stayed at the Dar Al Masyaf (Dubai) recently and when shown to the room was asked if we would like the mini bar stocked.

  • AlanC says:

    Another vote for the Kimpton Blythswood Square in Glasgow. Beers, soft drinks and miniatures of spirits amongst other items.

  • Harry T says:

    Could always just ring the hotel and ask for different drinks?

    • Rob says:

      I think you’re missing the point here … I could get everything replaced (toiletries, bedding, pillows, coffee machine etc) if I asked for it. Doesn’t mean I should have to.

      • Qrfan says:

        It’s very easy to miss the point of this article to be fair.

      • Novice says:

        I agree with you Rob. If a hotel is charging an extortionate price then they should live up to the promise. A person doesn’t complain about premier inn because you know exactly what you have paid for and that is what you get. I have noticed it’s not just mini bars, it’s the whole classification of hotels needs to be looked at. I have stayed in a lot of so called 5* hotels that charge 5* prices but aren’t anything above 4* at best.

  • Peggerz says:

    Another mention for the Kimpton Blythswood, nicely stocked free bar.

    I’m presently in the Indigo Glasgow. Indigo is -as noted by Rob – known for some decent items in the refrigerator. Unfortunately today I have two bottles of water and 2x Tunnochs caramel wafers. Nothing too exciting, but the Tunnochs will go with a coffee from the machine I suppose.

This article is closed to new comments. Feel free to ask your question in the HfP forums.

The UK's biggest frequent flyer website uses cookies, which you can block via your browser settings. Continuing implies your consent to this policy. Our privacy policy is here.